Thursday 21st October 2010 - Published by Lara Page - Account Manager
Caterers in Rugby celebrate 10 Years in business.
A CATERING company in Rugby is celebrating its 10th Anniversary in business this October.
The Chef's Kitchen, in Rugby, is run by husband-and-wife team Iain and Elaine Enticott, who bought the business in 2000 when it was just a small sandwich firm. Under their stewardship, the business has grown into a niche catering company with a fabulous reputation.
The couple are now planning to expand the events side of the business, with the launch of a new website that will see The Chef's Kitchen brand appearing on social-networking sites like Facebook and Twitter.
The Chef’s Kitchen is celebrating it’s the landmark anniversary with a celebratory knees-up for friends and family, along with customers and suppliers, past and present.
Elaine said: "We would like to give a big thank you for all the support we have received over the last ten years, especially to our great team, local businesses who have supported us and local suppliers who continue to deliver a fantastic service."
Iain is a Certificated Master Chef, holds advanced catering qualifications, and has more than 30 years' experience in the food and drinks business. He has previously worked in Michelin Starred restaurants, including the Mallory Court Hotel in Leamington Spa. And in 1987 he gained the first of two Red Rosettes. Elaine takes care of the administration and organisational side of the business.
The Chef's Kitchen Team
